DERTEX Company carries out regular quality controls in order to maintain and monitor high quality of services as well as to optimize the pest control program.
DERTEX DDD is one of the biggest all-Polish companies in the PEST CONTROL business.
Great market share helps us to take up the leaders position. We have a reputation for efficient solutions in all areas of pest control. Dertex means quality, fast response and dynamic contact with the customer.
WHAT DOES THE ABBREVIATION HACCP STAND FOR?B>
The abbreviation HACCP stands for an English definition ( HAZARD ANALYSIS AND CRITICAL CONTROL POINTS), który tłumaczy się jako Analiza Zagrożeń i Krytyczne Punkty Kontroli. HACCP is a system of work arrangement that helps to maintain health safety of food in the companies that dealing with food products. The system is recognized as the most effective tool that ensures the guarantee that food will not be contaminated or polluted and will be safe for the consumer.
The ordinance no 852/2004/WE of 29 April 2004 pertaining to food hygiene have been in force in Poland since 1 January 2006.
The ordinance imposes the obligation to implement and use the principles of HACCP system on entrepreneurs dealing with production, distribution, warehousing, transportation and supplying food to consumers.
GMP/GHP PRINCIPLES THAT ARE TO BE IMPLEMENTED PRIOR TO HACCP INTRODUCTION.
Prior to implementation of the HACCP system in a company, the principles of
GOOD MANUFACTURING PRACTICE (GMP) and GOOD HYGIENE PRACTICE (GHP), that aim at creation of conditions necessary to manufacture food safe as regards hygiene should be implemented.
The principles relate, among others, to rooms, machines and appliances, waste disposal, washing, water supply, obtaining raw materials, personal hygiene as well as staff training.
THE MAIN BENEFITS RESULTING FROM HAVING THE IMPLEMENTED HACCP SYSTEM IN PLACE.
guarantee of conducting production processes in a way ensuring health safety of food,
improvement of corporate image in opinion of consumers,
ensuring favourable operation of company on the home market,
decreasing the inconvenience of external audits,
ensuring availability to the uniform European market,
increase of awareness of staff involved in food production process.
Dertex has effectively and professionally implemented HACCP, GHP and GMPsince 1997.
Our customers are, among others, hotels, hypermarkets, bakeries, kindergartens, food shops and food manufacturing plants.
Our suggested scope of works preparing the implementation of HACCP system is as follows:
1. Preliminary audit – so-called zero one: - conducting preliminary inventory of current conditions in order to establish the
actual condition of a building, - guiding activities connected with HACCP implementation. 2. Determining the detailed action plan. 3. Appointment of HACCP team and principles of its operation. 4. Training of HACCP team on Good Hygiene Practice, quality systems and Polish food law regulations (circa 3-4 hours). 5. Another training of the specific employee groups aiming at creation of detailed description of all the activities of the HACCP, GMP, GHP scope that should be implemented in order for the introduced system to operate properly (3-4 hours.). 6. Preparation of HACCP system. 7. Detailed hazard analysis in individual buildings, e.g. decision tree for individual buildings. 8. Defining critical control points (analysis – FMEA /Failure Mode and Effect Analysis/ method curve, monitoring sheets for individual units, Pareto analysis and supervisory procedures). 9. Defining system verification. 10. Defining the method of documentation and record management. 11. Complaint procedures. 12. HACCP system documentation preparation in order to obtain the certificate compliant with EU standards.
In case you were interested in implementation of one of the aforementioned systems, you are kindly requested to provide us with the following data:
bbsoft.pl